tag:blogger.com,1999:blog-7557274700168880702.post5899238630063344767..comments2023-09-27T00:20:43.186-07:00Comments on DeeperRootsBrewing: Brett B TroisDaniel Schroederhttp://www.blogger.com/profile/01991757197619757755noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7557274700168880702.post-8888440768798811212012-05-24T09:15:12.769-07:002012-05-24T09:15:12.769-07:00Here is link to the paper - https://docs.google.co...Here is link to the paper - https://docs.google.com/open?id=0B3kKViCCOyVmZmJmZmZlZTUtZmVmZS00ZDNmLWFiMTctMmJkMjFmNTlhNDNiJeffrey Cranehttps://www.blogger.com/profile/01520169652639837640noreply@blogger.comtag:blogger.com,1999:blog-7557274700168880702.post-4338020097830673782012-05-22T19:47:23.303-07:002012-05-22T19:47:23.303-07:00I have a hunch that you're probably right. Do...I have a hunch that you're probably right. Do you have a link to the paper Chad wrote on the topic? I'd be excited to peruse it. <br /><br />I appreciate the insight on the oaking. Maybe I'll try something similar. It's a realm of brewing that I have limited experience with.<br /><br />Of course I'm interested in tasting some (any, every, many) beers. My last day of work is June 1. I'm sure I'll be able to work something out.Daniel Schroederhttps://www.blogger.com/profile/01991757197619757755noreply@blogger.comtag:blogger.com,1999:blog-7557274700168880702.post-32093200630922670952012-05-22T17:15:06.667-07:002012-05-22T17:15:06.667-07:00Ok, they might know something I don't, that is...Ok, they might know something I don't, that is why I was curious. I'll ask the girl I know from White Labs about it.<br /><br />I really enjoy oak in my beers and I thought it went very well with the beer. You could always split a batch, since these types of beers are very neat to try young and then every month as they will change considerably. I'm bummed I only made 8 total bottles of the Old Ale and now only 4 left. I'm going to re-brew it this Fall.<br /><br />Oh, I'm going to send you and Lewy an email about tasting beers on June 9th or 10th. Hopefully one of those days will work.Jeffrey Cranehttps://www.blogger.com/profile/01520169652639837640noreply@blogger.comtag:blogger.com,1999:blog-7557274700168880702.post-45013898737450674402012-05-22T16:44:01.902-07:002012-05-22T16:44:01.902-07:00When I bought the vial at Home Brew Mart, the empl...When I bought the vial at Home Brew Mart, the employee I was purchasing ingredients from explained that it had three different Brett Brux yeast strains in a single vial. It sounds like you know more about it than they (or I) do. <br /><br />Just reread your post. Were you glad that you chose to add the oak to your Old Ale?Daniel Schroederhttps://www.blogger.com/profile/01991757197619757755noreply@blogger.comtag:blogger.com,1999:blog-7557274700168880702.post-44228056832416091412012-05-22T13:40:41.670-07:002012-05-22T13:40:41.670-07:00Where did you find that it is 3 strains? I'm p...Where did you find that it is 3 strains? I'm pretty sure it is 2 strains (per Chad Y's paper) and the name Trois is referring to Drie Fonteinen, from which the strains were isolated.<br /><br />The beer sounds great. I made a similar beer last year, that is my favorite beer I've brewed. -http://jeffreycrane.blogspot.com/2011/02/dreg-series-old-ale-with-avery-15-brett.html<br /><br />I look forward to hearing about your results.Jeffrey Cranehttps://www.blogger.com/profile/01520169652639837640noreply@blogger.com