tag:blogger.com,1999:blog-7557274700168880702.post7440094363273132550..comments2023-09-27T00:20:43.186-07:00Comments on DeeperRootsBrewing: Easy Inspiration for A New BeerDaniel Schroederhttp://www.blogger.com/profile/01991757197619757755noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7557274700168880702.post-61461070163721407222012-03-10T10:28:52.210-08:002012-03-10T10:28:52.210-08:00Right now KTG is resting cozily in my bastard pin ...Right now KTG is resting cozily in my bastard pin lock keg. I rigged a check valve into the lid and it burps now and then telling me I still have to wait. The tasting prior to adding oak was really good. I had a moment of weakness when I considered bottling it right there. Thanks for the recipe help!Daniel Schroederhttps://www.blogger.com/profile/01991757197619757755noreply@blogger.comtag:blogger.com,1999:blog-7557274700168880702.post-17272131243307759292012-03-05T17:19:13.989-08:002012-03-05T17:19:13.989-08:00I have to say the fridge looks great in your garag...I have to say the fridge looks great in your garage. I was sorry to see it leave our shop. As for KtG I think I got lucky on my batch. Spilling out of the kettle, not controlling fermentation and a complete lack of any timeline. Somehow the beer gods decided to steer my beer in the right direction. I hope your follows mine with as much tasty goodness. I can't wait for that 1st taste at about 3 months in the carboy.Lewyhttps://www.blogger.com/profile/04706904636362867519noreply@blogger.com