Fermentation Chamber Build

Having a fermentation chamber is the ultimate dream.  A device that lets you brew whatever beer you might like and wag your finger in the face of ambient temperature.  I used to pretend to be happy making just saisons in June, July and August. I convinced myself that off flavors in beers that were fermented inside my house in the high 70s F during most of the rest of the year were acceptable.  Everything came out pretty good, right?

No more.  My buddy Lewy, ever-vigilant and ever-creative when it comes to brewing acquisitions, set me up with a used commercial refrigerator that I've started to convert into a fermentation chamber.  I picked it up with the help of my dad, brother, and his future father-in-law in drizzling rain this morning and started getting it ready to make my yeast happy.  I attached casters and spent a few hours cleaning it out and disinfecting everything. Then I painted the outside green.  I plan to paint the glass doors with chalkboard paint to inhibit light and allow me to keep track of what's going on inside (it should hold 8+ carboys!).  I'll also need to build a shelf or two to allow me to use the space more effectively-I guess I'll start thinking about configurations.  

Outside painted, waiting to paint the doors.

Now I just need a new beer recipe to try out in it...